Falooda Ice Cream

Name: Falooda Ice Cream
Total time: 600 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 cup red jelly; 2 tbsp basil seeds; 1 cup rice noodles; 1/2 cup rose syrup; 4 scoops kulfi; 2 cups half-and-half; 2 tbsp chopped pistachios; 4 whole cardamom

Sarita Srivastava @cook_26934677

Ranchi

Falooda is a layered dessert made with jelly, basil seeds, vermicelli, kulfi, and rose-flavored half and half. #falooda #icecream #cookpad

Sarita Srivastava @cook_26934677

Ranchi

Falooda is a layered dessert made with jelly, basil seeds, vermicelli, kulfi, and rose-flavored half and half. #falooda #icecream #cookpad

Saved

Ingredients

10 minutes

2 serve

1 cupred jelly
2 tbspbasil seeds
1 cuprice noodles
1/2 cuprose syrup
4 scoopskulfi
2 cupshalf-and-half
2 tbspchopped pistachios
4whole cardamom

Saved

Steps

10 minutes

1

Break the rice noodles into small pieces and put them in a medium-sized bowl. Boil 3 cups of water and pour it over the noodles. Stir to make sure the noodles aren't sticking to each other and set aside for 15 minutes.Soak the basil seeds in cups of room-temperature water and wait 15 minutes for the seeds to expand.Take four chilled serving glasses put ¼ cup of the red jelly in each one.Strain soaked basil seeds to remove excess water and add an equal portion to each glass on top of jelly.
2

Add in the strained and softened rice noodles next.
Drizzle the red-colored rose syrup over the noodles.
Top these with a scoop of the Kulfi. Pour ½ a cup of the half-and-half into each glass.
Garnish with the chopped pistachios and serve.