Makki Methi Paratha With Turnip And Kohlrabi Stir fry

Name: Makki Methi Paratha With Turnip And Kohlrabi Stir fry
Total time: 1800 s
Yield: 08 servings
Cuisine: Indian
Ingredients: 1 cup Maize flour; 1 cup Wheat flour; 1/2 cup Methi leaves; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 1/2 tsp Chaat masala powder; 3/4 tsp Salt; 1 tbsp Oil; 2 tbsp Ghee for roasting; 1/2 tsp Carom seeds; 4 Turnip/Shalgam; 1 Big Kohlrabi; 1/2 cup Methi leaves; 1 tsp Cumin seeds; 2 tbsp Oil; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Garam masala powder; 1/2 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#Maizeflour #Turnip
Spicy and tasty paratha made from maize flour, wheat flour and methi leaves and served with turnip and kohlrabi sabzi.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#Maizeflour #Turnip
Spicy and tasty paratha made from maize flour, wheat flour and methi leaves and served with turnip and kohlrabi sabzi.

Saved

Ingredients

30 minutes

08 servings

For Paratha
1 cupMaize flour
1 cupWheat flour
1/2 cupMethi leaves
1 tspTurmeric powder
1 tspRed Chilli powder
1/2 tspGaram masala powder
1/2 tspChaat masala powder
3/4 tspSalt
1 tbspOil
2 tbspGhee for roasting
1/2 tspCarom seeds
For Sabzi
4Turnip/Shalgam
1Big Kohlrabi
1/2 cupMethi leaves
1 tspCumin seeds
2 tbspOil
1 tspTurmeric powder
1 tspRed Chilli powder
1 tspGaram masala powder
1/2 tspSalt

Saved

Steps

30 minutes

1

Wash and chop the methi leaves and put in a mixing bowl. Add maize flour and wheat flour.
2

Add spices and salt and mix well.
3

Add water slowly and knead a dough. Keep aside for 10 minutes.
4

Make medium size balls from dough and roll out like chapati.
5

Heat a tawa and cook the paratha from both sides.
6

Apply ghee with brush on paratha and cook from both sides till golden brown.
7

For sabzi, wash and peel turnip and kohlrabi. Cut both veggies in small pieces.
8

Heat oil in a pan and put cumin seeds.
9

Now put chopped turnip and kohlrabi in pan and add spices.
10

Add salt and methi leaves. Mix well and cook covered till veggies turned soft.
11

Now serve makki and methi paratha with turnip and kohlrabi sabzi.