Spinach Frittata

Name: Spinach Frittata
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 large eggs; 5 oz baby spinach leaves (about 150 grams); 1 teaspoon sesame salt

凱茜媽咪の廚房 @Kathy_kitchen

Spinach and eggs make a delicious and quick dish. It’s a great choice for lunchboxes, too.

凱茜媽咪の廚房 @Kathy_kitchen

Spinach and eggs make a delicious and quick dish. It’s a great choice for lunchboxes, too.

Saved

Ingredients

15 minutes

Serves 4 servings

4large eggs
5 ozbaby spinach leaves (about 150 grams)
1 teaspoonsesame salt

Saved

Steps

15 minutes

1

Prepare the ingredients. Wash the baby spinach leaves and drain well. Set aside.
2

Crack the eggs into a bowl and beat them. Add the sesame salt and mix well.
3

Heat a pan and add oil. Pour in the egg mixture and spread it evenly over the bottom of the pan.
4

Add the baby spinach leaves to the pan. Cover with a lid and cook over medium-low heat for 5 minutes.
5

Remove the lid. The spinach should be softened.
6

Fold the frittata in half, then cook on both sides until golden brown and crispy (about 5 minutes).
7

Transfer to a plate and enjoy your delicious, nutritious spinach frittata.
8

You can cut it into pieces to serve.
9

Tip: Use simple seasonings to keep the natural taste and texture of the ingredients.