Moth Bean Subzi

Name: Moth Bean Subzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Moth Bean (soaked for overnight, sprouted for 2days); 10-15 garlic; 1 tbsp fresh grounded green chillies and ginger; 1 tbsp red chilli powder+ garlic chutney; 2 tbsp oil; 1 tsp Asafoetida; 1 tsp salt; 1 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

"I have a humorous anecdote about moth beans. Growing up on a farm, we used to cultivate them, but ironically, we never really liked eating them! My clever grandmother would soak the moth beans and feed them to our buffaloes and cows the next day. Fast forward to today, and I find myself buying moth beans from the supermarket! Life has a way of changing our preferences, and now I've developed a taste for every vegetable and pulse, including the humble moth bean. It's amusing to think about how our tastes and perspectives can shift over time."

#ga24

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

2 cupMoth Bean (soaked for overnight, sprouted for 2days)
10-15garlic
1 tbspfresh grounded green chillies and ginger
1 tbspred chilli powder+ garlic chutney
2 tbspoil
1 tspAsafoetida
1 tspsalt
1 cupwater

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Steps

30 minutes

1

Take a pan. Add oil. Once oil is hot, add garlic and Asafoetida. Saute for some time. Add freshly grounded green chillies and ginger. Add garlic, red chilli powder chutney. Saute for some more time. Add turmeric.
2

Once oil start separate, add moth and salt. Add water and close the lid. Cook it on low flame.
3

Once moth Beans cooked and tender. Serve hot with Roti.

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Darshana Patel @Darshana

on December 26, 2024 07:19

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me