First we will cut beets and strawberries and add ghee in a pan, add fennel dry chilies, green chilies and pepper to it, add strawberries to it and saute it, then add spices and salt to it, add water to it and saute it.

Now when the mixture cools down we will crush them

Now add a teaspoon of ghee to a pan, add paste to it, add jaggery and lemon to it, when it becomes thick, pour our chutney.

So this is how your beetroot strawberry chutney is prepared. So now we will serve it.