Tuver totha (pigeon peas)

Name: Tuver totha (pigeon peas)
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup tuver pigeon peas; 1 cup hara chana; 1 packet sliced bread; 1/4 cup chopped coriander leaves; 1 tablespoon totha masala; 1 tablespoon red chilli powder; 1 tablespoon chole masala; 1 tablespoon garam masala; 3/4 tablespoon oil; 1 tablespoon jeera whole; For garnishing small sev; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
Combine ingredients
Hara chana (green chana)
Tuver ( pigeon peas)

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
Combine ingredients
Hara chana (green chana)
Tuver ( pigeon peas)

Saved

Ingredients

30 mins

Family

1 cuptuver pigeon peas
1 cuphara chana
1 packetsliced bread
1/4 cupchopped coriander leaves
1 tablespoontotha masala
1 tablespoonred chilli powder
1 tablespoonchole masala
1 tablespoongaram masala
3/4 tablespoonoil
1 tablespoonjeera whole
For garnishing small sev
Salt as per taste

Saved

Steps

30 mins

1

Assemble all the ingredients as per shown in pic soak both pulses for 5 to 6 hours and cook for 4/5 whistle
2

Now take a pan add oil after add all spices sauté after add boiled hara chana and tuver mix well keep on slow flame for 15 mins after serve with bread
Tuver totha is ready to serve