Turnip sambar rice

Name: Turnip sambar rice
Total time: 2700 s
Yield: 5 peoples
Cuisine: Indian
Ingredients: 1 tsp oil; 3 tbsp coriander seeds; 1 tbsp chana dal; 1 tsp cumin seeds; 1 tsp whole pepper corns; 1 tsp fennel seeds; 1 tsp raw rice; 1/2 tsp Fenugreek seeds; 6 dry red chillies; 4 dry kashmiri red chillies; 1/4 cup coconut; 2 cups raw rice; 1 cup toor dal; 8 cup water; 1 lemon size tamarind; 1 cup shallots; 2 tomatoes; 11/2 cup chopped turnip; 1 small size carrot; 3 french beans; 1/2 tsp turmeric powder; 3 tbsp salt; 3 tbsp ghee; 1 tbsp mustard seeds; 2 whole dry red chillies; 1 sting curry leaves; 10 cashews; 1 handful chopped coriander leaves

Muniswari.G @muniswari_0205

Chennai

#ga24 I added ground spices to this sambar rice... it was very delicious...

Muniswari.G @muniswari_0205

Chennai

#ga24 I added ground spices to this sambar rice... it was very delicious...

Saved

Ingredients

45 minutes

5 peoples

For sambar masala:
1 tspoil
3 tbspcoriander seeds
1 tbspchana dal
1 tspcumin seeds
1 tspwhole pepper corns
1 tspfennel seeds
1 tspraw rice
1/2 tspFenugreek seeds
6dry red chillies
4dry kashmiri red chillies
1/4 cupcoconut
For sambar rice:
2 cupsraw rice
1 cuptoor dal
8 cupwater
1lemon size tamarind
1 cupshallots
2tomatoes
11/2 cupchopped turnip
1small size carrot
3french beans
1/2 tspturmeric powder
3 tbspsalt
3 tbspghee
1 tbspmustard seeds
2whole dry red chillies
1sting curry leaves
10cashews
1 handfulchopped coriander leaves

Saved

Steps

45 minutes

1

Once the oil is hot in the pan, add the ingredients for the masala and fry well...
2

Once everything is fried, add the grated coconut and fry well... Let it cool down well...
3

Add the cooled masala to a mixer jar, add a little water and grind it well...
4

Wash the rice and lentils well, add them to the cooker, pour water and boil until mushy...
5

Heat oil in a pan and when it is hot, add onion and tomato and fry well.
6

Once the tomatoes are well cooked, add the chopped turnip, carrots, and beans and saute them... I added carrots because my kids like them..You can just add only turnip...
7

Once the vegetables are cooked for a while, add water, cover and cook well for 10 minutes.
8

Once the vegetables are cooked well, add the ground paste, salt, turmeric powder, tamarind paste, add required amount of water and let it boil.
9
10

Add sambar masala to the boiled rice and cook for 5 minutes... Once it boils and thickens, turn off the stove...
11

Heat ghee in a pan and when it is hot, add mustard seeds, curry leaves, dried chillies, cashew nuts and saute them and add to the sambar rice... If you like asafoetida, add 1/2 teaspoon while seasoning... Finally, sprinkle coriander leaves and serve....
12

Ready to serve