First of all, wash and peel the turmeric and chop it. Add salt and juice of 1 lemon to it, mix it and keep it covered for 15 minutes. Wash and dry the amla and make a paste. Add juice of 1 lemons and salt to it. Keep for 15 minutes.

Now drain the water from both and take it in a bowl. Cut the remaining lemon into pieces and add it too. For that you have to take the prepared or ready-made pickle masala.

Now add pickle masala and 1 tsp salt. Mix everything well. Heat the oil and when it cools down, add it to the pickle. Keep it in it for 1 day in same bowl.. Then you can store it in an airtight bottle in the fridge.

Amla turmeric pickle is ready. This pickle can store for 2-3 months in room temperature and up to 6 months in the refrigerator.