Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Jarret de porc aux légumes

Pork Shank with Vegetables

Name: Pork Shank with Vegetables
Total time: 4500 s
Yield: 2 people
Cuisine: American
Ingredients: 1 3/4 lbs pork shank, partially salted (about 800 grams); 3-4 leeks; 3-4 carrots; 1 small zucchini; 1 bouillon cube; 1 pinch pepper; 2 bay leaves; Water for cooking; 1 pinch parsley

Stef Fanny @cookpadstef62

Here is an excellent dish that will warm you up during the current cold temperatures. It's also known as a hock or a shank. You can also make a good pâté with this piece of meat by blending it with the vegetables.

Stef Fanny @cookpadstef62

Saved

Ingredients

1 hour 15 minutes

2 people

1 3/4 lbspork shank, partially salted (about 800 grams)
3-4leeks
3-4carrots
1small zucchini
1bouillon cube
1 pinchpepper
2bay leaves
Water for cooking
1 pinchparsley

Saved

Steps

1 hour 15 minutes

1

Prepare your vegetables by peeling and cutting them. In a pressure cooker, place your meat along with all the vegetables. Add the bouillon cube, bay leaves, and water to cover. Season with pepper.
2

Cook for 1 hour and 15 minutes. Once the meat is well cooked, shred it into small pieces.
3

Place the vegetables in a dish. Top with the shank and sprinkle with parsley.
4

Enjoy your meal

Saved

Cooksnaps

Saved

Stef Fanny @cookpadstef62

Published in the US on April 10, 2025 13:04

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/