From Nathalia's kitchen in Paraguay.

Originally published on Cookpad Paraguay as Empanada de soja 🥟, with US measurements.

Soy Empanadas 🥟

Name: Soy Empanadas 🥟
Yield: 12 servings
Cuisine: American
Ingredients: 1 package oven-ready empanada wrappers; 1 1/2 cups (about 150 grams) textured soy protein; 1 onion; 1 bunch green onions; 4 eggs; salt; meat seasoning; soy sauce; mixed dried herbs; olive oil

Nathalia @cooknatth

Soy Empanadas 🥟

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Ingredients

12 servings

1 packageoven-ready empanada wrappers
1 1/2 cups(about 150 grams) textured soy protein
1onion
1 bunchgreen onions
4eggs
salt
meat seasoning
soy sauce
mixed dried herbs
olive oil

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Steps

1

Soak the textured soy protein in cold water for 10 minutes, then drain well.
2

Chop the onion.
3

Heat olive oil in a skillet and add the chopped onion. When the onion is almost translucent, add the soy protein and season with spices, soy sauce, and salt.
4

While the filling cooks, hard-boil the eggs for 10 minutes and chop the green onions.
5

Once everything is cooked, combine in a bowl or pot.
6

Fill the empanada wrappers and bake at 400°F (200°C) for about 40 minutes. Flip them after 20 minutes so both sides cook evenly.
7

And they're ready to enjoy! 🥟💚