Easy Creamy Tomato Sauce Stuffed Bell Peppers with Meat and Rice by TastyPinch
On a chilly evening, there's nothing more comforting than the aroma of stuffed bell peppers baking in the oven. The vibrant peppers, filled with a savory blend of ground meat and rice, create a dish that's as beautiful as it is delicious. As they roast, the creamy tomato sauce bubbles gently, infusing the filling with rich, tangy flavors. This easy recipe is perfect for busy weeknights or a cozy family dinner that feels special. With every bite, these stuffed bell peppers bring warmth, flavor, and a sense of home to your table.
Easy Creamy Tomato Sauce Stuffed Bell Peppers with Meat and Rice by TastyPinch
On a chilly evening, there's nothing more comforting than the aroma of stuffed bell peppers baking in the oven. The vibrant peppers, filled with a savory blend of ground meat and rice, create a dish that's as beautiful as it is delicious. As they roast, the creamy tomato sauce bubbles gently, infusing the filling with rich, tangy flavors. This easy recipe is perfect for busy weeknights or a cozy family dinner that feels special. With every bite, these stuffed bell peppers bring warmth, flavor, and a sense of home to your table.
Open in Cookpad AppSteps
- 1
Step 1: Prepare the Bell Peppers
Preheat your oven to 375°F (190°C).
Slice off the tops of the bell peppers and remove seeds and membranes. Save the scraps for the sauce.
- 2
Step 2: Mix the Filling
In a large bowl, combine ground veal, ground pork, cooked rice, finely chopped onion, minced garlic, egg, salt, black pepper, paprika, and dried oregano.
Mix thoroughly until all ingredients are evenly combined.
- 3
Step 3: Stuff the Bell Peppers
Fill each prepared bell pepper with the meat and rice mixture, packing it gently but firmly to avoid air pockets.
- 4
Step 4: Prepare the Creamy Tomato Sauce
Heat butter and vegetable oil in a large skillet over medium heat.
Sauté the chopped onion, garlic, and bell pepper scraps until softened.
Add grated carrot, diced tomatoes, and tomato paste. Cook for 5-7 minutes until the mixture thickens.
Stir in cream cheese and water, then season with salt and pepper to taste. Simmer for an additional 2-3 minutes.
- 5
Step 5: Bake the Stuffed Peppers
Arrange the stuffed peppers upright in a baking dish.
Pour the creamy tomato sauce over the peppers, ensuring they are partially submerged.
Cover with foil and bake in the preheated oven for 30-35 minutes.
- 6
Step 6: Serve and Enjoy
Remove the stuffed peppers from the oven and let them rest for 5 minutes.
Serve warm with extra sauce spooned over the top, and garnish with fresh herbs like parsley or basil.
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