Potato and Tuna Balsamic Vinegar Stir-fry

Name: Potato and Tuna Balsamic Vinegar Stir-fry
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: Potatoes 2-3; 1 Onion, thinly sliced; 1 can Canned light tuna in oil; 2 pinches salt and pepper; 2 tsp Soy sauce; 1 tsp Balsamic vinegar; 1 Tbsp Dried herbs; 1 clove Garlic, minced; 1 Tbsp Olive oil; Fresh basil, for garnish as desired

Fushicche @cook_2448266

Japan

A tasty trio of potatoes, onions, and tuna! Subtly flavored with balsamic vinegar, this dish is a nice accompaniment to any meal <3

Fushicche @cook_2448266

Japan

A tasty trio of potatoes, onions, and tuna! Subtly flavored with balsamic vinegar, this dish is a nice accompaniment to any meal <3

Saved

Ingredients

40 mins

2 servings

Potatoes 2-3
1Onion, thinly sliced
1 canCanned light tuna in oil
2 pinchessalt and pepper
2 tspSoy sauce
1 tspBalsamic vinegar
1 TbspDried herbs
1 cloveGarlic, minced
1 TbspOlive oil
Fresh basil, for garnish as desired

Saved

Steps

40 mins

1

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
2

While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
3

Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
4

Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
5

Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3