Swiss Miss Cocoa Cupcake

Name: Swiss Miss Cocoa Cupcake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g cake mix; 80 g butter or margarine; 2 eggs; 3 packets Swiss Miss hot cocoa mix; 1 tablespoon milk; 1 tablespoon GODIVA chocolate liqueur (optional); to taste Walnuts,; ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix

Fushicche @cook_2448266

Japan

Easy peasy cupcakes using only cake mix and Swiss Miss hot cocoa mix.

Fushicche @cook_2448266

Japan

Easy peasy cupcakes using only cake mix and Swiss Miss hot cocoa mix.

Saved

Ingredients

30 mins

4 servings

200 gcake mix
80 gbutter or margarine
2eggs
3packets Swiss Miss hot cocoa mix
1 tablespoonmilk
1 tablespoonGODIVA chocolate liqueur (optional)
to tasteWalnuts,
** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix

Saved

Steps

30 mins

1

Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
2

Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
3

Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
4

Allow to cool.