Mackerel Hamburgers

Name: Mackerel Hamburgers
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 Mackerel fillets; 2 shiso or perilla leaves, thinly sliced; 1 Egg; 3 Tbsp Panko breadcrumbs; 1 small piece fresh ginger, grated; 1 pinch Salt and pepper; to taste Lemon juice

Fushicche @cook_2448266

Japan

Mackerel is an excellent substitute for meat and makes delicious hamburgers! Great for packed lunches and storable in the freezer.

Fushicche @cook_2448266

Japan

Mackerel is an excellent substitute for meat and makes delicious hamburgers! Great for packed lunches and storable in the freezer.

Saved

Ingredients

20 mins

1 serving

4Mackerel fillets
2shiso or perilla leaves, thinly sliced
1Egg
3 TbspPanko breadcrumbs
1small piece fresh ginger, grated
1 pinchSalt and pepper
to tasteLemon juice

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Steps

20 mins

1

Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
2

Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
3

Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
4

Sprinkle with lemon juice to taste.