Fried rice with leftover duck

Name: Fried rice with leftover duck
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: 150 gram left over duck meat thinly sliced; 3 Tbsp butter; 2 large eggs whisked; 2 medium carrits diced; 1 small onion diced; 1 cm fresh ginger in small strips; 1/2 a red jalapeno chilli sliced; 1/2 cup frozen peas; 4 cloves garlic finely chopped; Salt and freshly ground black pepper; 4 cups cooked rice- from the day before; 4 green onions thinly sliced; 4 Tbsp soya sauce; 2 Tbsp oyster sauce; 1/2 tsb toasted sesame oil

Bettina Vogel @BettinaVogel

Another magic way to use use leftover roast duck

Bettina Vogel @BettinaVogel

Another magic way to use use leftover roast duck

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Ingredients

40 minuttes

2 people

150 gramleft over duck meat thinly sliced
3 Tbspbutter
2large eggs whisked
2medium carrits diced
1small onion diced
1 cmfresh ginger in small strips
1/2a red jalapeno chilli sliced
1/2 cupfrozen peas
4 clovesgarlic finely chopped
Salt and freshly ground black pepper
4 cupscooked rice- from the day before
4green onions thinly sliced
4 Tbspsoya sauce
2 Tbspoyster sauce
1/2tsb toasted sesame oil

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Steps

40 minuttes

1

1/2 Tbsp butter in a wok pan- add egg mixture- scramble- set aside. Cut into small strips
2

Chop all the vegetables accordingly. Add 1 Tbsp butter- melt- add onions, carrots, garlic, ginger and peas. Saute med heat 5 minuttes
3

Move veggies one side, add 1 1/2 Tbsp butter- add rice, duck meat and green onions- soya sauce, oystersauce. Fry for 4 minuttes- a little crisp in the bottom.
4

Remove from the heat- add egg- stir to combine. Add sesame oil- extra salt, freshly ground black pepper- perhaps a little extra soya