Vegetable. Lasagna with leftover roti

#ny2025
#leftoverroti
#onepotmeal
As we all are now experts in zero wastage of food, here I share a recipe which is not only a creative use of leftover rotis but a combo of seasonal veggies and healthy ingredients. Our children who avoids eating roti - sabzi, will willingly and interestingly like to eat this recipe. For them we can also replace fresh rotis.
Vegetable. Lasagna with leftover roti
#ny2025
#leftoverroti
#onepotmeal
As we all are now experts in zero wastage of food, here I share a recipe which is not only a creative use of leftover rotis but a combo of seasonal veggies and healthy ingredients. Our children who avoids eating roti - sabzi, will willingly and interestingly like to eat this recipe. For them we can also replace fresh rotis.
Steps
- 1
Assemble all the ingredients. Here I have sauted green garlic, spring onion,cauliflower, carrot, corn, capsicum and cabbage in butter. Added chilli ginger paste.Sprinkled salt and herbs.
- 2
For white sauce, here I have used wheat flour instead of maida or cornflour for healthier version. Saute flour in butter, add milk, cheese, salt, sugar and spices. Adjust the consistency.
- 3
- 4
Cut rotis into narrow strips. In a pan spread red sauce. Layer roti strips over it.
- 5
Again spread red sauce. Spread sauted veggies over it. Spread white sauce over it.
- 6
Load it with grated cheese and sprinkle some herbs. Let it cook for some minutes. Or till cheese melts.
- 7
Serve it and enjoy...
- 8
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