Peach Cobbler

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

It’s snowing and cold so I wanted something warm and comforting. At the same time, this is great in the summer time! Fresh peaches are where it’s at but canned will do nicely too.

Peach Cobbler

It’s snowing and cold so I wanted something warm and comforting. At the same time, this is great in the summer time! Fresh peaches are where it’s at but canned will do nicely too.

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Ingredients

45 minutes
  1. 2 cupsBisquick
  2. 2/3 cupsugar
  3. 1 cuphalf and half
  4. splashof
  5. 1 tbspvanilla
  6. 1/4vegetable oil
  7. 1/2 cuppacked brown sugar
  8. 1 stickbutter

Cooking Instructions

45 minutes
  1. 1

    Preheat oven to 375. In a 9x13 pan, I used a stone pan, melt 1 stick of butter in the oven while it preheats.

  2. 2

    In a separate bowl combine Bisquick, white sugar, half and half, and vanilla. Set aside.

  3. 3

    When the butter melts, add 2 cans peaches in heavy syrup, without draining, over the melted butter in the pan. Sprinkle brown sugar evenly over the peaches.

  4. 4

    Over the peaches, pour the batter as evenly as you can. Batter will be thick.

  5. 5

    Start checking at 30 mins but Bake for about 45 minutes. When a butter knife comes out clean it’s ready. Let cool and set up. We love it warm with vanilla ice cream!

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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