紅燒牛肉麵 
Braised Beef Noodle Soup
Lazy version of braised beef noodle soup. I suddenly craved beef noodle soup, so I improvised by steaming and then cooking it. The kids loved it and finished it all...
Braised Beef Noodle Soup
Lazy version of braised beef noodle soup. I suddenly craved beef noodle soup, so I improvised by steaming and then cooking it. The kids loved it and finished it all...
Cooking Instructions
- 1
Blanch the beef briefly, rinse it, then cut it into pieces and place it with the ginger slices in an electric cooker. Add 2 cups of water to the outer pot and steam.
- 2
While the beef is steaming, wash the vegetables, peel the garlic, and chop the onion.
- 3
Add a little oil to a pot, sauté the garlic and onion until soft, then add the steamed beef. Stir in the doubanjiang and soy sauce, then add water, the steaming liquid from the beef, and a splash of rice wine. Bring to a boil, then add the vegetables and cook until done. Sprinkle with white pepper to finish the broth.
- 4
In another pot, cook the noodles, then add the broth. The lazy version of beef noodle soup is ready.
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