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Ring Cake with Apples, Raisins, and Dark Chocolate
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Ciambella con mele, uvetta e cioccolato fondente
A picture of Ring Cake with Apples, Raisins, and Dark Chocolate.

Ring Cake with Apples, Raisins, and Dark Chocolate

katia varratta
katia varratta @cook_110085519
galatina

I tried the Ring Cake with whole wheat flour and it turned out very good.

I tried the Ring Cake with whole wheat flour and it turned out very good.

Read more

Ring Cake with Apples, Raisins, and Dark Chocolate

katia varratta
katia varratta @cook_110085519
galatina

I tried the Ring Cake with whole wheat flour and it turned out very good.

I tried the Ring Cake with whole wheat flour and it turned out very good.

Read more
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Ingredients

1 hour and 45 minutes
3 people
  • 2 1/4 cupsflour (a mix of some whole wheat flour and all-purpose flour)
  • 2/3 cupsunflower or peanut oil
  • 3/4 cupwhite or brown sugar
  • 2apples
  • raisins and dark chocolate, to taste
  • 1 packetbaking powder
  • 3eggs
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Steps

1 hour and 45 minutes
  1. 1

    Place the eggs and sugar in a bowl and whisk for a few minutes.

  2. 2

    Then add the sunflower oil and mix a bit until the oil is absorbed.

    A picture of step 2 of Ring Cake with Apples, Raisins, and Dark Chocolate.
    A picture of step 2 of Ring Cake with Apples, Raisins, and Dark Chocolate.
  3. 3

    Next, add the sifted flours along with the baking powder.

  4. 4

    After greasing and flouring, pour the mixture into the ring cake pan and finally place the apples and dark chocolate on top.

  5. 5

    Bake in a preheated oven at 340°F (170°C) for 45 minutes.

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katia varratta
katia varratta @cook_110085519
Published in the US on April 11, 2025 10:21
galatina
mi piace cucinare e inventare nuove ricette
Read more

Keywords

Cake Raisin Peanut Egg Dark Chocolate Apple

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