Tiramisu

Name: Tiramisu
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup heavy whipping cream; 8 oz mascarpone cheese container; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1.5 cups cold espresso; 1 package lady fingers; topping 1 : cocoa power; topping 2: dark chocolate (shave on top)

Nadia Sobczak @NadiaSobczak

Tiramisu

Nadia Sobczak @NadiaSobczak

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Ingredients

15 minutes

6 servings

3/4 cupheavy whipping cream
8 ozmascarpone cheese container
1/3 cupgranulated sugar
1 teaspoonvanilla extract
1.5 cupscold espresso
1 packagelady fingers
topping 1 : cocoa power
topping 2: dark chocolate (shave on top)

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Steps

15 minutes

1

Beat whipping cream on medium/high speed (preferably use stand mixer):
- Slowly add sugar + vanilla
- Beat until stiff peaks
2

Fold in mascarpone cheese by hand, until incorporated. Set aside.
3

Add coffee to a shallow bowl:
- dip lady fingers quickly in the coffee, on both sides (don't soak!)
- lay them in a single layer in a 8x8 pan
4

Spread 1/2 of the whipped mixture over the top.
Then add another layer of dipper lady fingers.
Spread the remaining whipped mixture over the top.
5

Dust the cocoa powder generously over the top (use a mesh strainer).
Shave dark chocolate for an extra crunch.
6

Refrigerate for 3-4 hours.
ENJOY!