20 minutes Dudh Chitoi Pitha

Name: 20 minutes Dudh Chitoi Pitha
Cuisine: Indian
Ingredients: 1 cup raw Rice; 2 tbsp Sugar,; 2 pinch Salt; Water as required,; 1 litre Milk; 1 cup Jaggery; 3 cardamom

Sudipa Gope @Sudipagope

#cheffeb

Sudipa Gope @Sudipagope

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Ingredients

1 cupraw Rice
2 tbspSugar,
2 pinch Salt
Water as required,
1 litreMilk
1 cupJaggery
3cardamom

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Steps

1

Grind soaked rice into a slight grainy textured paste, add sugar + salt and mix well. Add very little water while grinding, we require a thick and dropping consistency batter.
2

Put milk for boil, wait for a boil, simmer and cook for 4-5 minutes.
3

In Appe pan, add 1 heaped tablespoon of rice batter, cover and cook for 3-4 minutes. Cover and cook for around 2-3 minutes. Dumplings are ready to go into Mill.
4

On other hand add jaggery + cardamom into milk and cook till jaggery melts and turns aromatic. Milk starts thickening. We need semi thick consistency now, switch off flame and keep aside.
5

Now put milk into high flame, start dropping the dumplings and cook under high flame for 6-7 minutes.
Lower flame and cook further for 2-3 minutes.
6

Switch off flame and let dumplings dunk in milk overnight.
After cooling dumplings will soak milk.
It is ready to serve. While serving just warm it and serve for much better taste and softness of dumplings.