Restaurant style tasty and masaledar Kaju masala curry with butter roti

Name: Restaurant style tasty and masaledar Kaju masala curry with butter roti
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 medium size onion; 3/4 cup cashew nuts; 3 tbsp ghee; 1 tsp cumin seeds; 3 Green cardamom; 3 cinnamon sticks; 1 bay leaf; 2 tbsp chopped garlic; 2 chopped green chilli; 2 medium size chopped onion; 3 chopped tomato; 1 tbsp ginger garlic paste; 1/2 turmeric powder; 1 tbsp Kashmiri red chilli powder; 2 tsp coriander powder; 1 tsp salt; 1 tsp kasuri methi; 1 tsp Garam Masala; 1 tsp fresh coriander

Ramaben Joshi @cook_21079550

#cheffeb
#Week1
#Dinner recipe
#Cookpadgujarati-1
#Cookpad
# restaurant style tasty masaledar Kaju masala Curry with butter roti.

Ramaben Joshi @cook_21079550

#cheffeb
#Week1
#Dinner recipe
#Cookpadgujarati-1
#Cookpad
# restaurant style tasty masaledar Kaju masala Curry with butter roti.

Saved

Ingredients

30 minutes

4 people

3medium size onion
3/4 cupcashew nuts
3 tbspghee
1 tspcumin seeds
3Green cardamom
3cinnamon sticks
1bay leaf
2 tbspchopped garlic
2chopped green chilli
2medium size chopped onion
3chopped tomato
1 tbspginger garlic paste
1/2turmeric powder
1 tbspKashmiri red chilli powder
2 tspcoriander powder
1 tspsalt
1 tspkasuri methi
1 tspGaram Masala
1 tspfresh coriander

Saved

Steps

30 minutes

1

First 3 medium size onion and cashew nuts in a pan add water in pan. Boil it for 10 minutes on high flame.
2

Once cooked strain boiled cashew nuts and onion and rinse well fresh water. Transferred it in a grinding jar and a little water grind to make fine peste. Now onion and cashew nuts peste is ready.
3

Set a pan on low heat add 3 tbsp ghee and shallow fry cashew nuts on low flame until golden brown. Then keep a side. Then same in a pan add 1 tsp cumin seeds cinnamon stick bay leaf and chopped garlic and green chilli and stir and cook on low flame until golden brown then add 1 tsp ginger garlic paste roast it.
4

Then add chopped tomato cook on a medium flame then add turmeric powder1 tbsp Kashmiri red chilli powder and coriander powder mix it well. cook for 1 minute add jeera powder and a little water cook on medium low flame 10 minute until the ghee is released.
5

Then add the prepare onion cashew nuts paste cook on
low medium flame for 2 minute add fried cashew nuts. And kasuri methi Now restaurant style Kaju masala curry with butter roti is ready
6

Kaju masala curry transferred to a bowl decorate with fried Kaju and serve with butter roti and chopped onion and green chilli.serve it.
Enjoy!!!
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