Marbled Yogurt and Seed Cake

Name: Marbled Yogurt and Seed Cake
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups self-rising flour (about 250 grams); 3/4 cup sugar (about 150 grams); 7 tablespoons softened butter (about 100 grams); 1/4 cup mixed seeds (about 30 grams); 2 eggs; 1 teaspoon vanilla extract and lemon zest; 3/4 cup drinkable yogurt, any flavor you like; 1 tablespoon unsweetened cocoa powder

Andrea Beatriz Scheid Ortiz @cook_35667100

Looking for a recipe with yogurt and lots of flavor

Andrea Beatriz Scheid Ortiz @cook_35667100

Looking for a recipe with yogurt and lots of flavor

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Ingredients

20 minutes

10 servings

2 cupsself-rising flour (about 250 grams)
3/4 cupsugar (about 150 grams)
7 tablespoonssoftened butter (about 100 grams)
1/4 cupmixed seeds (about 30 grams)
2eggs
1 teaspoonvanilla extract and lemon zest
3/4 cupdrinkable yogurt, any flavor you like
1 tablespoonunsweetened cocoa powder

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Steps

20 minutes

1

Cream the softened butter with the sugar, vanilla extract, and lemon zest
2

Add the eggs and beat again
3

Add the seeds and yogurt, then beat again
4

Pour almost all of the batter into a greased and floured pan, reserving a little to mix with the cocoa powder, sugar, and yogurt