Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Yield: 4 servings
Cuisine: American
Ingredients: 2 (10 ounce) cans chunk chicken, drained; 2 (8 ounce) packages cream cheese, softened; 1 cup Ranch dressing; 3/4 cup hot sauce (such as Frank's Red Hot or Texas Pete); 1 1/2 cups shredded Cheddar cheese

Chef Moss @cook_7597346

Buffalo Chicken Dip

Chef Moss @cook_7597346

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Ingredients

4 servings

2 (10 ounce)cans chunk chicken, drained
2 (8 ounce)packages cream cheese, softened
1 cupRanch dressing
3/4 cuphot sauce (such as Frank's Red Hot or Texas Pete)
1 1/2 cupsshredded Cheddar cheese

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Steps

1

Just throw the shit together in a bowl, stir it and microwave it for 2 minutes or until boiling.
2

You can microwave the cream cheese separately to soften it before hand for better mixing.
3

Just stir the shit together it's not that complicated.
4

If you want to be extra complicated, you could put it in a skillet and fry it but microwave's work just fine.