Drunken Peppers and Beef
Simple and delicious
Steps
- 1
Heat a deep pan, spray with nonstick spray
- 2
Chop the peppers and onions
- 3
Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper
- 4
Cut beef into bite sized pieces and season with the other half of seasonings.
- 5
Simmer 15 minutes stirring occasionally
- 6
The onion and pepper should be tender
- 7
Add the butter and then add Cabernet Sauvignon merlot.
- 8
Mix well
- 9
Add the beef
- 10
Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy.
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