Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.

Cook apples with raisins, dates and cinnamon for 5 minutes.

Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.

Bake in 180C for 10 minutes.

Now place a layer of the apples and cover them with the mix nuts. Spread evenly.

Bake in 180C for 40 minutes and then leave in the oven to rest and cool.