This recipe is translated from Cookpad France. See original: FranceYaourts maison
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Ingredients

11 hours
3 people
  1. 2plain yogurts
  2. 3 1/2 ozpowdered milk (about 100 grams)
  3. 1/2 cupgranulated sugar (about 100 grams)
  4. 2 packetsvanilla sugar
  5. 1 quartwhole milk
  6. 2 cupslow-fat milk

Cooking Instructions

11 hours
  1. 1

    In a mixing bowl, combine 2 plain yogurts.

  2. 2

    Add 3 1/2 oz of powdered milk.

  3. 3

    Next, add 1/2 cup of granulated sugar.

  4. 4

    Then add 2 packets of vanilla sugar.

  5. 5

    Add 2 cups of low-fat milk.

  6. 6

    Mix all the ingredients and pour the mixture into the 12 glass jars of the yogurt maker. Put the large lid on the yogurt maker and cook for 11 hours at 122°F (50°C).

  7. 7

    The next day, put the lid on each yogurt jar and refrigerate.

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nathalie
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