20 Minute Breakfast ---- Matar Puri (Fresh Green Peas Puris)

Name: 20 Minute Breakfast ---- Matar Puri (Fresh Green Peas Puris)
Total time: 1200 s
Yield: Makes 11 puris
Cuisine: Indian
Ingredients: 1 cup fresh green peas; 1 cup whole wheat flour; 2 tbsp semolina (rava) (thin variety); 1/2 tbsp ginger paste; 1/4 tsp turmeric powder; 3/4 tsp red chilli powder; 2 tbsp chopped coriander; 1 tbsp oil for moin + for deep frying; Salt 🧂 to taste

Bina Samir Telivala @Bina_Samir

#cheffeb
#quick&healthybites(under5-30minutes)
#week2

A versatile matar Puri that can be served any time of the day, breakfast, lunch or dinner . These puris are different from regular puris & a winter delicacy. Remember to use only fresh green peas & not frozen . It is quite simple & easy to make on weekends when you are not in the mood of cooking elaborate meals .

Cooksnap
@Sanuber Asharfi

#cheffeb
#quick&healthybites(under5-30minutes)
#week2

Cooksnap
@Sanuber Asharfi

Bina Samir Telivala @Bina_Samir

#cheffeb
#quick&healthybites(under5-30minutes)
#week2

Cooksnap
@Sanuber Asharfi

#cheffeb
#quick&healthybites(under5-30minutes)
#week2

Cooksnap
@Sanuber Asharfi

Saved

Ingredients

20 minutes

Makes 11 puris

1 cupfresh green peas
1 cupwhole wheat flour
2 tbspsemolina (rava) (thin variety)
1/2 tbspginger paste
1/4 tspturmeric powder
3/4 tspred chilli powder
2 tbspchopped coriander
1 tbspoil for moin + for deep frying
Salt 🧂 to taste

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Steps

20 minutes

1

Blend fresh green peas with 3 tbsp water to make a fine paste.
2

Combine all the ingredients together in a plate / bowl to make a semi - soft dough, using 1/4 cup of water.
3

Divide the dough into 11 portions.
4

Roll out a portion of the dough into a 4 inch diameter circle, without using any dry flour on a greased rolling board & pin.
5

Heat the oil in a pan,deep fry these puris, few at a time till they turn golden from all sides.
6

Serve matar puris immediately with your favourite pickle or raita or fresh curds or Punjabi Style Aloo Subji.