Daal Dhokli

Name: Daal Dhokli
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tbsp oil; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1/2 carom seeds; 1/2 tsp Salt; 2 cup leftover Gujarati daal; 1 tbsp oil; 1 tsp mustard; 1 pinch methi dana; 1 dried red chilli; 1 tsp Asafoetida; 1 tsp curry leaves; 2 tbsp tamarind paste; 1 tbsp jaggery; 1 tsp salt; 1 tbsp fresh coriander leaves finely chopped; 3 tbsp peanuts

Darshana Patel @Darshana

Kozhikode - Kerala

#cheffeb

Gujarati cuisine is synonymous with my childhood memories, and one dish that instantly comes to mind is Dal Dhokli. Growing up, I fondly remember my grandmother preparing this traditional recipe almost every week. She would lovingly garnish it with a drizzle of groundnut oil, making it an unforgettable treat for our family. This time, I've chosen to recreate @ Deepa Rupani's authentic Dal Dhokli recipe, a classic Gujarati dish that never fails to evoke nostalgia.

#cheffeb

Darshana Patel @Darshana

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Ingredients

20 minutes

3-4 servings

1 cupwhole wheat flour
2 tbspoil
1 tbspred chilli powder
1/2 tspturmeric
1/2carom seeds
1/2 tspSalt
Daal
2 cupleftover Gujarati daal
1 tbspoil
1 tspmustard
1 pinchmethi dana
1dried red chilli
1 tspAsafoetida
1 tspcurry leaves
2 tbsptamarind paste
1 tbspjaggery
1 tspsalt
1 tbspfresh coriander leaves finely chopped
3 tbsppeanuts

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Steps

20 minutes

1

Collect all ingredients together as shown in the picture. Bind medium soft dough. Meanwhile take a pan. Add oil. Once oil is hot, add mustard, methi dana, Asafoetida, dried red chilli, few curry leaves. Add daal.
2

Add peanuts, jaggery. Add water and adjust the consistency. On the other side roll the dough. Cut it in square shape.
3

Start adding in the daal. Once dhokli is cooked, add tamarind paste. Adjust the consistency again. Continue to cook on low flame. Garnish with fresh coriander leaves. Serve hot. Enjoy your traditional dinner.

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Darshana Patel @Darshana

on January 24, 2025 14:36

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me