Chana Dal Paratha

Name: Chana Dal Paratha
Total time: 1800 s
Yield: 5-6 peoples
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2/3 tsp Salt; 1/4 tsp carom seeds; 2 tsp ghee; 1 & 1/4 cups water; 1 & 1/2 cup chana dal (washed and soaked for 3-4 hours or overnight); 1 tsp salt; 1/2 tsp turmeric powder; 1 cup water for Boiling; 1 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida powder; 1/2 tsp salt; 1 tsp red chilli powder; 1/2 tsp mango powder; 1/2 tsp roasted cumin powder; 1/4 tsp garam masala; 1/2 tsp chopped ginger; 1/2 cup ghee or refined oil

Amrita Chakroborty @amrita_95

Surat

#cheffeb
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Amrita Chakroborty @amrita_95

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Ingredients

30min

5-6 peoples

For Dough
2 cupswheat flour
2/3 tspSalt
1/4 tspcarom seeds
2 tspghee
1 & 1/4 cups water
For Boiling
1 & 1/2 cup chana dal (washed and soaked for 3-4 hours or overnight)
1 tspsalt
1/2 tspturmeric powder
1 cupwater for Boiling
For Filling
1 tbspoil
1/2 tspcumin seeds
1/4 tspasafoetida powder
1/2 tspsalt
1 tspred chilli powder
1/2 tspmango powder
1/2 tsproasted cumin powder
1/4 tspgaram masala
1/2 tspchopped ginger
1/2 cupghee or refined oil

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Steps

30min

1

To make the dough, combine all the ingredients and knead into a soft dough. Grease the dough with oil and let it rest for 15-20 minutes.
2

Then cook the dal in 1 cup of water with salt and turmeric powder in a pressure cooker for 4-5 whistles on medium heat. For the filling, heat oil in a pan and add in cumin seeds, asafoetida powder and ginger, Cook for 1-2 minutes. Add boiled chana dal and carefully mash the dal. Then add rest of ingredients and mix well.
3

Divide the dough into medium size balls and place the filling inside balls. Then roll these out. Heat and iron tawa and grase it whit ghee or oil. Place the paratha on the tawa and cooked it medium heat until golden brown and crispy.
4

Serve it with sabji or chutney and Enjoy.