Tadka style tri colour steam dhokla

Name: Tadka style tri colour steam dhokla
Total time: 900 s
Yield: Family
Cuisine: Indian
Ingredients: 1 kg white dhokla khiru batter; 1 tablespoon cooking soda; 1 tablespoon orange colour; 1 tablespoon green colour; Salt as per taste; 1 tablespoon cumin seeds and human seeds; 1 tablespoon sesame seeds; 1 tablespoon crushed ginger chilli paste; 3/4 curry leaves; 2 tablespoon oil

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#TT

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

15 mins

Family

1 kgwhite dhokla khiru batter
1 tablespooncooking soda
1 tablespoonorange colour
1 tablespoongreen colour
Salt as per taste
For tadka
1 tablespooncumin seeds and human seeds
1 tablespoonsesame seeds
1 tablespooncrushed ginger chilli paste
3/4curry leaves
2 tablespoonoil

Saved

Steps

15 mins

1

Assemble all the ingredients as per shown in pic take a bowl put in three bowls add colour after put in steamer plates as per shown in pic
2

Steam for 15 mins as per shown in pic take it out on plat after add tadka as per shown in pic
3

Apply tadka as per shown in pic after serve hot with green phudina chutney