Stuffed Green Pomfret Delight: Crispy, Spicy, and Irresistible

Name: Stuffed Green Pomfret Delight: Crispy, Spicy, and Irresistible
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium (600 gms) Silver Pomfrets – Cleaned & Cut; 1 cup Green Coriander Leaves; 3 Light Green Chillies; 8 cloves Garlic; 1/2 lemon juice; 1-1/2 tsp red chilli powder; 1/2 tsp turmeric; 1 tbsp Semolina (Rava); 1/2 tbsp Rice Flour; Salt as per taste

Curious Ketan @curious_ketan

Stuffed Green Pomfret Delight: Crispy, Spicy, and Irresistible

Curious Ketan @curious_ketan

Saved

Ingredients

30 mins

2 servings

For the Fish
2 medium (600 gms) Silver Pomfrets – Cleaned & Cut
For the Green Masala Stuffing:
1 cupGreen Coriander Leaves
3Light Green Chillies
8 clovesGarlic
1/2lemon juice
For the Outer Coating:
1-1/2 tspred chilli powder
1/2 tspturmeric
1 tbspSemolina (Rava)
1/2 tbspRice Flour
Salt as per taste

Saved

Steps

30 mins

1

Preparation of Fish:
• Clean the pomfret and make slits on both sides of the bone to create pockets for stuffing
2

Prepare the Green Masala Stuffing:
• In a grinder or mixer, blend all the stuffing ingredients into a fine paste. Transfer the mixture into a bowl.
3

Stuff the Fish:
• Stuff the green paste inside the slits of the pomfret. Apply any remaining paste on the outside of the fish. Allow the fish to marinate for 15-20 minutes.
4

Coat the Fish:
• In a flat dish, combine the coating ingredients. Coat the marinated fish evenly with the mixture.
5

Shallow Frying:
• Heat oil in a non-stick frying pan. Once hot, carefully place the fish in the pan and shallow fry on both sides until golden brown and crispy. Ensure the fish is cooked through and has a light, crisp crust.
6

Serve:
• Once fried, remove the fish from the pan and serve hot