Bajra Roti with Ringda odo

Name: Bajra Roti with Ringda odo
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups bajra flour; 1/4th cup warm water; 1/2 tsp salt; 1/2 tsp oil; 2 large brinjals; 3-4 cloves garlic; 2 tbsp oil; 1/2 tsp asofedita; 1/2 tsp carom seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp salt; 1 tomato chopped; 1 tbsp curd; 1 tbsp finely chopped coriander

Nilanjana Shukla @nilashukla60

Bajra Roti with Ringda odo

Nilanjana Shukla @nilashukla60

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Ingredients

1hr

2 servings

For bajra roti
2 cupsbajra flour
1/4th cup warm water
1/2 tspsalt
1/2 tspoil
For brinjal sabji (odo)
2large brinjals
3-4 clovesgarlic
2 tbspoil
1/2 tspasofedita
1/2 tspcarom seeds
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspsalt
1tomato chopped
1 tbspcurd
1 tbspfinely chopped coriander

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Steps

1hr

1

For bajra roti mix flour salt and oil, knead dough using warm water. Press the dough on platform and cook on tawa
2

For brinjal apply oil on the brinjals, cut and put garlic inside it. Cook on gas or airfyer till skin comes apart
3

Now heat oil, add asofedita, carom seeds, mashed brinjal with garlic, tomato, spice and curd mix well. Cook for 5mts till curd is absorbed
4

Serve hot bajra roti, odo with jaggery and green onion. Perfecf dinner in winters