Cheese Broccoli Aloo coins

Name: Cheese Broccoli Aloo coins
Total time: 1200 s
Yield: 20 coins
Cuisine: Indian
Ingredients: 250 gram Broccoli; 2 cup boiled & smashed Aloo; 3 tablespoon cheese; 3 tablespoon coriander leaves; 2 teaspoon chilli ginger paste; 2 teaspoon semolina; Salt as per taste; 1 teaspoon lemon juice

Nutan Shah @cook_24867255

Sangli. Maharashtra

#cheffeb

Nutan Shah @cook_24867255

Saved

Ingredients

20 minutes

20 coins

250 gramBroccoli
2 cupboiled & smashed Aloo
3 tablespooncheese
3 tablespooncoriander leaves
2 teaspoonchilli ginger paste
2 teaspoonsemolina
Salt as per taste
1 teaspoonlemon juice

Saved

Steps

20 minutes

1

Peel off and smash the aloo
Blanch the Broccoli 🥦
2

Take the smashed Aloo in a mixing bowl. Add the blanch & smashed Broccoli, salt, semolina, coriander leaves, chilli ginger paste and lemon juice. Mix well till smooth paste.
3

Divide this mixture into small equal size balls. Press lightly.
4

Heat the nonstick tawa on medium flame. Spread 1 tablespoon of oil. Put all the coins one by one on tawa. Cook till one side is golden brown. Flip it and cook till the other side is crispy, golden brown.
5

It was very delicious, low oil, nutritious, tasty
BROCCOLI ALOO COINS
are ready to serve for snack bites.