15 minutes healthy breakfast Indori Poha

Name: 15 minutes healthy breakfast Indori Poha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams thick poha; 2 tablespoons oil; 1/4 teaspoon Mustard seeds; 1/4 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 2 onions chopped; 2 cloves curry leaves; 2 green chillies; 1 teaspoon fennel seeds; 1 teaspoon turmeric; 1 teaspoon sugar; 1 teaspoon Salt to taste; 2 teaspoons lemon juice; 2 teaspoons Jeeravan masala; 1 cup roasted/fried peanuts; 1 cup pomegranate seeds; 1 cup Ratlami sev; 1/2 cup chopped onion; 1 teaspoon chopped coriander leaves

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cheffeb
#cookpadindia
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way. An addition of jeeravan masala and fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

15 minutes

3 servings

250 gramsthick poha
2 tablespoonsoil
1/4 teaspoonMustard seeds
1/4 teaspooncumin seeds
1/4 teaspoonasafoetida
2onions chopped
2 clovescurry leaves
2green chillies
1 teaspoonfennel seeds
1 teaspoonturmeric
1 teaspoonsugar
1 teaspoonSalt to taste
2 teaspoonslemon juice
2 teaspoonsJeeravan masala
For topping
1 cuproasted/fried peanuts
1 cuppomegranate seeds
1 cupRatlami sev
1/2 cupchopped onion
1 teaspoonchopped coriander leaves

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Steps

15 minutes

1

First of all, wash the poha with under tap water and strain it and dry for 5 minutes. Then add turmeric, salt and sugar and mix it.
2

Steam the poha in the same strainer for 5 minutes and separates them by hand. In Indori Poha, Jeeravan masala is used as shown in the photo. which is the main ingredient. Add jeeravan masala and mix it well.
3

Heat oil in a pan, add cumin seeds, then add asafoetida and saute onions. Then saute curry leaves, green chillies and fennel seeds.
4

Add pinch of turmeric and salt to it. Now add poha. Since poha is already cooked, mix it for 2 minutes and switch off the flame.then add lemon juice and mix it.
5

Take the prepared poha in a plate and sprinkle some jeeravan masala, add Pomegranate seeds,roasted peanuts, and ratlami sev and chopped onions. Sprinkle some coriander leaves on top. Indori poha is ready to serve.