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Obento one day
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A picture of Obento one day.

Obento one day

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I like making Obento. I like to imagine the joy on their faces when they open their lunch boxes Obento. #backtoschool #CA2025

I like making Obento. I like to imagine the joy on their faces when they open their lunch boxes Obento. #backtoschool #CA2025

Read more

Obento one day

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I like making Obento. I like to imagine the joy on their faces when they open their lunch boxes Obento. #backtoschool #CA2025

I like making Obento. I like to imagine the joy on their faces when they open their lunch boxes Obento. #backtoschool #CA2025

Read more
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Ingredients

1 hour
2 people
  • Tamagoyaki
  • 2eggs
  • 1 sheetNori seaweed
  • 1/2 teaspoonsugar
  • 1/3 teaspoonsalt
  • 1/2 teaspoonDashi powder (optional)
  • Chicken dumplings
  • 200 gminced chicken
  • 2 tablespoonschopped onion
  • 1/2 teaspoonsugar
  • 1 tablespoonDashi powder (optional)
  • 1 teaspoonsoy sauce
  • 1/2 tablespoonstarch powder
  • Sesame seeds
  • Karaage fried chicken
  • 1chicken thigh
  • 1 teaspoongrated ginger
  • 1 tablespoonsoy sauce
  • 1little of sugar
  • 1/3 teaspoongarlic paste
  • Katakuriko or starch powder
  • Other ingredients
  • Edamame
  • Tomato
  • Pumpkin
  • Sweet peppers
  • sticksCrab
  • Uneboshi
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Saved
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Steps

1 hour
  1. 1

    Mix Tamagoyaki ingredients. Fry 1/4 of egg mixture with low flame, then place Nori seaweed. And roll it from the edge. Make two Tamagoyaki.

    A picture of step 1 of Obento one day.
    A picture of step 1 of Obento one day.
    A picture of step 1 of Obento one day.
  2. 2

    Wrap Tamagoyaki with film.

    A picture of step 2 of Obento one day.
    A picture of step 2 of Obento one day.
  3. 3

    Mix all the ingredients of chicken dumplings well. Make small balls (1 tablespoon) and fry them on pan with a little vegetable oil.

    A picture of step 3 of Obento one day.
    A picture of step 3 of Obento one day.
    A picture of step 3 of Obento one day.
  4. 4

    Fry both sides.

    A picture of step 4 of Obento one day.
    A picture of step 4 of Obento one day.
  5. 5

    Marine chicken for 15 minutes and powder it with starch powder. Fry it in vegetable oil.

    A picture of step 5 of Obento one day.
    A picture of step 5 of Obento one day.
    A picture of step 5 of Obento one day.
  6. 6

    A picture of step 6 of Obento one day.
  7. 7

    Cut Shishitou sweet pepper and sandwich crab sticks.

    A picture of step 7 of Obento one day.
    A picture of step 7 of Obento one day.
    A picture of step 7 of Obento one day.
  8. 8

    Fry pumpkins and sweet pepper.

    A picture of step 8 of Obento one day.
    A picture of step 8 of Obento one day.
  9. 9

    Thread the edamame beans onto a toothpick.

    A picture of step 9 of Obento one day.
  10. 10

    Pack your lunch box with colorful side dishes as you like.

    A picture of step 10 of Obento one day.
    A picture of step 10 of Obento one day.
    A picture of step 10 of Obento one day.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on September 01, 2025 08:05
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (8)

Patricia
Patricia @patricooks
September 08, 2025 10:42
Such a healthy and delicious idea! Thank you for sharing 🤩
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