PANCHAMEL (PANCHARATNA) DAL

Name: PANCHAMEL (PANCHARATNA) DAL
Total time: 5100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup masoor dal; 1/4 cup chana dal; 1/4 cup green moong dal (with skin); 1/4 cup black urad dal (with skin); 1/4 cup toor dal; 1 Tsp turmeric powder; 1/2 tsp red chili powder; Salt to taste; 1 tbsp ghee; 2 whole dried red chilies +; 2 cloves; 1/2 tsp cumin seeds; 1/2 tsp asafoetida; 1/2 onion : finely chopped; 1 tsp ginger paste; 1 tomato: finely chopped; 1 tsp red chili powder

Ketki Dave @ketki_10

Ahmedabad

Jaane jaan dhoondta phir raha
PANCHMEL DAL Khane ko
main yahan se wahan....
#NationalNutritionWeek
#NW
#Week-1PowerProteinWeek
#Panchamel(Pacharatna)Dal
#cookpadindia

Ketki Dave @ketki_10

Ahmedabad

Jaane jaan dhoondta phir raha
PANCHMEL DAL Khane ko
main yahan se wahan....
#NationalNutritionWeek
#NW
#Week-1PowerProteinWeek
#Panchamel(Pacharatna)Dal
#cookpadindia

Saved

Ingredients

1 hour & 25 minutes

4 servings

For cooking:
1/4 cupmasoor dal
1/4 cupchana dal
1/4 cupgreen moong dal (with skin)
1/4 cupblack urad dal (with skin)
1/4 cuptoor dal
1 Tspturmeric powder
1/2 tspred chili powder
Salt to taste
For tempering:
1 tbspghee
2whole dried red chilies +
2cloves
1/2 tspcumin seeds
1/2 tspasafoetida
1/2onion : finely chopped
1 tspginger paste
1tomato: finely chopped
1 tspred chili powder

Saved

Steps

1 hour & 25 minutes

1

First, mix all the lentils in a mixing bowl and wash them thoroughly with water. Then, soak them in water for half an hour. After that, put one teaspoon of oil, one glass of water, and all the lentils in a pressure cooker and cook for three whistles.
2

In a pan, heat the ghee. Once hot, add the pieces of dried red chilies and cloves. When the cumin seeds crackle, add the asafoetida and sauté the onion. When the onion is almost cooked, add the ginge paste and sauté it. Add the tomato, and when the ghee separates, add the red chili powder and then the boiled lentils.
3

Now, add salt, red chili powder, turmeric powder, and coriander-cumin powder and let it cook on low heat.in the other side, decorate the serving dish. Once it is thick, turn off the gas.
4

Now, transfer it to a serving bowl. Put the bowl in the middle of the decorated serving dish. Your Panchmel Dal is ready.
5