AFGHANI EGG CURRY..

Name: AFGHANI EGG CURRY..
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 boiled eggs; 1 cup oil; 1 tejpatta; 4 laung; 1 inch dalchini; 1/2 tsp sabit kali mirch; 1 bari elaichi; 1 cup sliced onion; 6 green chilli; 8 garlic cloves; 1/2 inch ginger chopped; 12 kaju; 1 cup chopped dhania patta; 1 cup whisked curd; 1 tsp haldi powder; 1 tsp dhania powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp crushed kasoori methi; 1 tsp salt; 1/2 cup chopped tomato

rama @simplecooking_rama

#NW
#week1
#eggs
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#NW
#week1
#eggs
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 mins

3 servings

6boiled eggs
1 cupoil
Whole Garam Masala..
1tejpatta
4laung
1 inchdalchini
1/2 tspsabit kali mirch
1bari elaichi
For Curry..
1 cupsliced onion
6green chilli
8garlic cloves
1/2 inchginger chopped
12kaju
Other Ingredients..
1 cupchopped dhania patta
1 cupwhisked curd
1 tsphaldi powder
1 tspdhania powder
1 tspKashmiri red chilli powder
1/2 tspcrushed kasoori methi
1 tspsalt
1/2 cupchopped tomato

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Steps

50 mins

1

For Curry....a). Take a pan, add 1 tbsp oil, heat it, in goes onion, garlic, ginger, kaju & green chilli, stir fry it for 2 minutes.
2

B). Turn off the flame, allow it to cook down, take a mixer jar, add in fried masala, dhania patta, half of the haldi powder, dhania powder & lil water, grind it to a fine paste, take out in a bowl, keep aside.
3

Peel the eggs, make round cuts, keep aside. Take a pan, add 3 tbsp oil, heat it. Add eggs, stir it, sprinkle haldi powder, kashmiri red chilli powder, kasoori methi, lil salt & tomato, saute it for 5 minutes, turn off the flame, keep aside.
4

Take a wok, add 4 tbsp oil,heat it, in goes whole garam masala, saute it for 10 sec.
5

Mix curry masala with curd, haldi powder & dhania powder thoroughly, add in the oil, mix it well. Cook it covered on low flame until oil has oozed out.
6

Open the lid, increase the flame, add fried eggs along with oil & spices, stir it for a minute.
7

Add 1 cup hot water, mix it well, give a boil.
8

Lower the flame, cover it with the lid, cook it until a lil thick. Turn off the flame, open the lid after 10 minutes.
9

Take out in a serving bowl, garnish it with chopped dhania patta...

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rama @simplecooking_rama

on September 01, 2025 06:01

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