Methi Kofta Curry

Name: Methi Kofta Curry
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm fresh Methi leaves (Fenugreek); 4 clove garlic; 1/2 inch ginger; 2 green chilies,; fresh coriander; 1/ 2 tsp each red chilli powder and turmeric; 1 cup Besan (chickpea); 1 tsp rice flour; 1 tsp oil; Salt to taste; 1 large pnion; 2 medium tomatoes; 1 inch ginger; 4 cloves garlic; 2 green chillies; 1 each bay leaf and cinnamon; 1 tsp each garam masala,red chilli powder,turmeric; 1 tsp each coriander powder, cumin powder; 1 tbsp fresh coriander for garnishing; Salt to taste

Anagha's Kitchen @cook_111711247

Delicious kofta with fresh Methi flavoured.

Anagha's Kitchen @cook_111711247

Delicious kofta with fresh Methi flavoured.

Saved

Ingredients

45 mins

5 servings

For kofta
200 gmfresh Methi leaves (Fenugreek)
4 clovegarlic
1/2 inch ginger
2green chilies,
fresh coriander
1/ 2 tsp each red chilli powder and turmeric
1 cupBesan (chickpea)
1 tsprice flour
1 tspoil
Salt to taste
For Gravy
1large pnion
2medium tomatoes
1 inchginger
4 clovesgarlic
2green chillies
1 each bay leaf and cinnamon
1 tsp each garam masala,red chilli powder,turmeric
1 tsp each coriander powder, cumin powder
1 tbspfresh coriander for garnishing
Salt to taste

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Steps

45 mins

1

For kofta
Make sure methi leaves are properly drained and dry. Mix all ingredients besan,methi,rice flour,garlic,ginger,turmeric,red chilli powder, green chilli,fresh coriander,salt to taste and Make dough.
Oil your palm and make kofta and deep fry koftas from all sides till they are brown and crispy,keep it aside
2

For Gravy
In a blender add cut onion,garlic,ginger,chilli, tomatoes and Make paste.
3

Heat oil in a pan and add mustard seeds, cumin and let them splutter. Then add onion garlic paste.
4

Then add turmeric powder, red chilli powder, cumin powder, coriander powder, and fry for 2 minutes. Now add some water keep it on low flame and simmer for 5 minutes.
Just before serving add kofta
and garnish with fresh coriander.