Sesame Modak
Maghi shree Ganesh Jayanti Special
Steps
- 1
To make til gud Modak,first roast sesame,penuts,dry grated coconut sepretly on the low flame.
After that grind sesame, penut sepretly.
Now add jaggery in sesame powder and grind to mix jaggery
Now add roasted Peanut powder, dry coconut, ghee and mix well.
Fill this filling in Modak mold and Make modak.
Delicious til gul Modak is ready.
- 2
Made this recipe? Share a Cooksnap!
Let Anagha's Kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

pinal Patel
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
Tracy Snyder
-

Yoda Soda (Lime Sherbet Float for a Star Wars Party)
Tracy Snyder
-

JANDRE
-

Simple Carrot and Onion Rice Pilaf
StephieCanCook
-

California Farm Venison Eggplant Moussaka
Hobby Horseman
-

Calabaza a la Mexicana (Stewed Mexican zucchini)
Elisa unger
-

Laju Gehani
-

20 minutes Chilli Cheese Sandwich for Breakfast or Snacks
Keshma Raichura
-

Mukta Shukla
-

Genna
-

Chloe`s café
-

Suchitra S(Radhika S)
-

chef Nidhi Bole
-

chef Nidhi Bole
















Comments