Pressure cooker pav bhaji in 25 minutes

Name: Pressure cooker pav bhaji in 25 minutes
Total time: 1500 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 tbsp butter; 1 tsp cumin seeds; 2 chopped onion; 1 green capsicum; 1 tsp ginger garlic paste; 2 tbsp pav bhaji masala powder; 1 tbsp kashmiri red chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 2 tomatoes puree; 1 cup chopped vegetables like carrot, beetroot, fresh peas, potato, cauliflower; 1 tbsp kasuri methi; 1 tbsp salt

Muniswari.G @muniswari_0205

Chennai

#cheffeb

Muniswari.G @muniswari_0205

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Ingredients

25 minutes

4 peoples

2 tbspoil
2 tbspbutter
1 tspcumin seeds
2chopped onion
1green capsicum
1 tspginger garlic paste
2 tbsppav bhaji masala powder
1 tbspkashmiri red chilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
2tomatoes puree
1 cupchopped vegetables like carrot, beetroot, fresh peas, potato, cauliflower
1 tbspkasuri methi
1 tbspsalt

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Steps

25 minutes

1

Heat the cooker, add butter and oil, fry the cumin seeds, add chopped onion and chopped capsicum and fry well.
2

Once the onion is well fried, add ginger garlic paste, pav bhaji masala, coriander powder, turmeric powder, chili powder and fry well...
3

Once the spices are well roasted, add the tomato puree and vegetables and saute well. I have added beetroot only for color...
4

Once the vegetables are lightly fried, add the kasuri methi, add required amount of salt and fry well.
5

Add the required amount of water, close the cooker and let it cook for five whistles. Once it is well cooked, mash it well...
6

If the masala is thick, add a little water and boil it on medium heat for five minutes, then the pav bhaji will be ready immediately.
7

In a pan, heat a little butter, add a teaspoon of pav bhaji masala, a little chopped coriander, mix well, cut the pav in half and rub it in. The pav bhaji is ready.
8

Now ready to serve with ladi pav...