Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as スモークハムとキャベツのコールスロー

Smoked Ham and Cabbage Coleslaw

Name: Smoked Ham and Cabbage Coleslaw
Yield: Serves 3 to 4 servings
Cuisine: American
Ingredients: 3.5 oz smoked ham; 5.3 oz shredded cabbage; 1.8 oz canned corn; Salt to taste; 3 tablespoons ★mayonnaise; 1/2 teaspoon ★sugar; 1 teaspoon ★vinegar; 1 teaspoon ★citrus juice

オキハム @okiham_86

Enjoy the crunch of cabbage with the savory taste of smoked ham!

オキハム @okiham_86

Enjoy the crunch of cabbage with the savory taste of smoked ham!

Saved

Ingredients

Serves 3 to 4 servings

3.5 ozsmoked ham
5.3 ozshredded cabbage
1.8 ozcanned corn
Salt to taste
3 tablespoons★mayonnaise
1/2 teaspoon★sugar
1 teaspoon★vinegar
1 teaspoon★citrus juice

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Steps

1

This smoked ham is made from pork shoulder. It is salted, slowly aged, and smoked.
2

Slice the smoked ham into thin strips.
3

Sprinkle a little salt over the cabbage, let it sit for about 10 minutes, then squeeze out the excess moisture.
4

In a bowl, combine the squeezed cabbage, smoked ham, corn, and ★ ingredients. Mix well.

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Cooksnaps

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オキハム @okiham_86

Published in the US on April 11, 2025 10:20

沖縄の緑豊かな自然に囲まれた読谷村にある食品製造会社「オキハム」です。オキハムは琉球料理のユネスコ無形文化遺産登録と首里城復興を応援しています。HP:http://www.okiham.co.jp　オキハムネットショップhttps://okiham.shop-pro.jp/松本料理学院院長松本嘉代子監修「琉球料理のきほん」https://okiham.co.jp/ryukyuryouri/

Keywords

Corn Cabbage Ham Mayonnaise

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