Pan-fried Broccoli with Sesame Oil & Oyster Sauce

Name: Pan-fried Broccoli with Sesame Oil & Oyster Sauce
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 1 large head Broccoli *cut into small florets, thick stem sliced; 1 tablespoon Sesame Oil; 2-3 tablespoons Water; 1 punch Salt; 1 clove Garlic *finely chopped; Chilli Flakes as required *optional; 2-3 teaspoons Oyster Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

When you want to cook a side dish of Broccoli, steam-frying with a little bit of Water in a frying pan is truely the quickest and easiest method. I often cook with Olive Oil, Garlic and Chilli. Today I used Sesame Oil and seasoned with Oyster Sauce. Use a large head of Broccoli, but it might be not enough for 4 people as it is so delicious.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

4 Servings

1large head Broccoli *cut into small florets, thick stem sliced
1 tablespoonSesame Oil
2-3 tablespoonsWater
1punch Salt
1 cloveGarlic *finely chopped
Chilli Flakes as required *optional
2-3 teaspoonsOyster Sauce

Saved

Steps

5 minutes

1

Drizzle Sesame Oil over a frying pan and arrange Broccoli pieces. Add Water, sprinkle with Salt, Garlic and Chilli Flakes.
2

Cover with a lid and cook over medium heat for a few minutes. When the Water in the pan is evaporated, remove the lid, and keep cooking until slightly browned. Add Oyster Sauce and stir to combine.