Green Gram halwa

Name: Green Gram halwa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup ground green gram; 1/2 cup ghee; 1 cups milk; 3/4 cup milk powder; 1 cup sugar; 1 teaspoon cardamom powder; Dry fruits fried

Ankita Tank Parmar @cook_880

gujarat

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A woman is God's wonderful creation who successfully plays every role on the stage of life without any rehearsal.
This recipe is dedicated to all the women who are playing every role of mother, sister, daughter, wife, etc. with easy and a smile.
When the name halwa comes to mind, it reminds me of halwa like carrot, sweet potato, potato, beet, Bombay halwa, etc. But today's vegetable halwa is made by crushing green gram. It tastes so tasty that you don't even realize that it is a vegetable halwa.

Ankita Tank Parmar @cook_880

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Ingredients

30 minutes

4 people

1 cupground green gram
1/2 cupghee
1 cupsmilk
3/4 cupmilk powder
1 cupsugar
1 teaspooncardamom powder
Dry fruits fried

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Steps

30 minutes

1

First we will crush the green gram in the mixer and do smooth past.
2

Take ghee in a pan, when the ghee is heated we will fry the dry fruits till golden. Take out in a plate.
3

Then add the crushed green gram past to pan. Take milk in another a bowl add milk powder and mix well.
4

Now when you get the smell of cooking, add milk powder mix milk to it. Stir continuously till thick. Then Add sugar and mix well Stir until thicken.
5

Then Add cardamom powder dry fruit and mix well. Now when everything is well mixed and it gets thick and leave pan turn off the flame.
6

Now take it out in a bowl or plate. garnished with fried dry fruits and serve.