First ready all ingredients. Heat 700 ml milk and bring it to a boil. In the remaining 50 ml milk,mix in 2 tbsp custard powder and mix to form a lumpfree mixture.

Add the lumpfree custard milk into the boiling milk gradually. Keep stirring continuously on slow gas. It will begin to thicken as it gets cooked. When thick enough to coat the back of spoon, switch off gas. Transfer to another bowl and cool the custard completely.

In 1/2 cup hot water add in 1 tbsp coffee powder and mix well. Cool the coffee decoction completely. Meanwhile, chop the fresh strawberries. Also halve the pistachios.

Dip hide and seek biscuits into the coffee decoctionand make a layer in a setting tray. Then spread a layer of custard over the biscuit layer.

Drizzle some strawberry syrup all over. Now place finely chopped strawberries. Repeat the layers.

Finally, decorate the top with strawberries, strawberry topping and pistachios. I assembled in two trays.

Enjoy the delicious dessert on Valentine's Day with your special one, family and friends.
Happy Cooking☺!!