Bakso

Name: Bakso
Total time: 5400 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 kg Lean Meat; 4 teaspoon Black Pepper; 2 teaspoon Baking Powder; 4 tablespoon Garlic; 4 tablespoon Shallots; 300 gram Tapioca Powder; 4 tablespoon MSG; 500 gram Ice cubes

Muhammad Iqbal @cook_112068587

Bakso

Muhammad Iqbal @cook_112068587

Saved

Ingredients

1 hr 30 min

5 servings

1 kgLean Meat
4 teaspoonBlack Pepper
2 teaspoonBaking Powder
4 tablespoonGarlic
4 tablespoonShallots
300 gramTapioca Powder
4 tablespoonMSG
500 gramIce cubes

Saved

Steps

1 hr 30 min

1

Mix Lean Meat with Ice Cubes in a Food Processor
2

Put shallot, garlic, black pepper and MSG to the meat. Mixed until homogeneous.
3

Put tapioca to the mixture until homogeneous.
4

Round-up the Bakso mixture by hand to the boiled water, until it surfaced to the top.
5

Source: https://youtu.be/OA9gLP9EWrQ?feature=shared