A picture of Bakso.

Bakso

Muhammad Iqbal @cook_112068587

Bakso

Muhammad Iqbal @cook_112068587

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Ingredients

1 hr 30 min

5 servings

1 kgLean Meat
4 teaspoonBlack Pepper
2 teaspoonBaking Powder
4 tablespoonGarlic
4 tablespoonShallots
300 gramTapioca Powder
4 tablespoonMSG
500 gramIce cubes

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Steps

1 hr 30 min

1

Mix Lean Meat with Ice Cubes in a Food Processor
2

Put shallot, garlic, black pepper and MSG to the meat. Mixed until homogeneous.
3

Put tapioca to the mixture until homogeneous.
4

Round-up the Bakso mixture by hand to the boiled water, until it surfaced to the top.
5

Source: https://youtu.be/OA9gLP9EWrQ?feature=shared

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Cooksnaps

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Muhammad Iqbal @cook_112068587

on February 14, 2025 23:43

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