Take 250 grams of gourd and grate it. Then squeeze the water out of it. Add 2 teaspoons of ghee and add the gourd's grate to it. Then keep stirring continuously and fry it till it turns pink.

Then add one bowl of milk to it, add one and a half bowls of sugar and keep stirring it continuously, when the milk and sugar water in the halwa gets burnt, then add 2 teaspoons of milk powder to it, stir it well,

Remove it from the gas, take it out in a dish, garnish it with almonds and serve it hot or cold. And if there are no guests, you can make it in advance and keep it.