Palak Puri

Name: Palak Puri
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour,; 1/2 cup besan,; 1/4 cup rava; 1 bunch spinach; 4 green chillies; Handful of coriander leaves,; 6 garlic cloves; 1 tspoon carom seeds,; 2 table spoon Sesame seeds, salt; Oil as required

Pragati Hakim @cook_21873900

Mumbai

#LT

Pragati Hakim @cook_21873900

Saved

Ingredients

25 minutes

5 servings

2 cupswheat flour,
1/2 cup besan,
1/4 cup rava
1 bunchspinach
4 green chillies
Handful of coriander leaves,
6 garlic cloves
1 tspoon carom seeds,
2 table spoon Sesame seeds, salt
Oil as required

Saved

Steps

25 minutes

1

Clean,wash spinach. Drain excess water.
2

Blanch spinach for two minutes in microwave.
3

In a big mixing bowl add wheat flour, besan and rava.Add carom seeds, sesame seeds, salt.
4

In a mixer jar add chilli garlic cloves and coriander leaves.Grind well.Add blanched spinach and grind finely.
5

Add this paste to flour and add one tablespoon oil.Knead a stiff dough and keep aside for half an hour.(If necessary add little water.)Roll dough with oily hands.
6

Make small round s from dough.Roll slight thick Puri.Heat oil in the karahi.Add rolled puri.When puffed and brown from both sides. keep in tissue paper to drain excess oil.
7

Serve hot puris with curd and chutney.