Gnocchi Gratin, Pizza Style

Name: Gnocchi Gratin, Pizza Style
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1 package XXL gnocchi; 3.5 oz smoked bacon pieces (about 100 grams); 1 cup tomato puree (about 200 ml); 2 handfuls shredded mozzarella cheese; 1 drizzle olive oil; 1 teaspoon garlic powder; 2 tablespoons chopped parsley; Black olives (optional); Salt, pepper

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Cooking gnocchi and smoked bacon in the Airfryer for a quick recipe

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Cooking gnocchi and smoked bacon in the Airfryer for a quick recipe

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Ingredients

5 minutes + 10 minutes

Serves 4 servings

1 packageXXL gnocchi
3.5 ozsmoked bacon pieces (about 100 grams)
1 cuptomato puree (about 200 ml)
2 handfulsshredded mozzarella cheese
1drizzle olive oil
1 teaspoongarlic powder
2 tablespoonschopped parsley
Black olives (optional)
Salt, pepper

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Steps

5 minutes + 10 minutes

1

Cook the gnocchi in the Airfryer: drizzle with olive oil, toss to coat, and cook at 400°F (200°C) for 5 minutes, shaking halfway through. Cook the bacon pieces the same way, without adding olive oil.
2

Preheat the oven to 400°F (200°C).
3

Place the cooked gnocchi and bacon in a baking dish. Toss with tomato puree, garlic powder, salt, and pepper.
Add olives at this step if using.
4

Sprinkle with cheese and bake for 10 minutes.
5

After baking, sprinkle with chopped parsley and serve immediately.

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Cooksnaps

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Au Rèl @AuRel

Published in the US on August 06, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

👉 Retrouvez moi sur Instagram @aurel_funetfastoche 👈👧Maman🍰 Sérial Gourmande 🍒 Passionnée Compulsive 🥐 Pâtissière Amatrice🍦Avec un Grain de Folie 🦄 Créatrice 👑 Challengeuse☀ ᠻꪊꪀ & ᠻꪖડ𝕥ꪮᥴꫝꫀ

Keywords

Gratin Pizza Mozz Pepper Bacon Tomato Cheese Garlic

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