Chop liver,onions,tomatoes and chili.

Boil the liver till the water is drained.

Add cooking oil and let it cook for 10seconds, then add onions and chili then stir. let it cook for 3 minutes.

Add royco cubes and salt then stir.

Add tomatoes and small amount of water leave it to cook.

Take another pan and fry the kales by heating first the pan add cooking oil.

Put the onions in the frying pan and let it fry till golden brown.

Add your sukuma/ kales, salt and let it cook for 2minutes

Serve hot with liver.